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YEREVAN ARARAT BRANDY-WINE-VODKA FACTORY is equipped with the latest equipments. Grape is procured at the grape procurement stations of Masis and Amasya in Ararat and Armavir provinces, where modern production lines of grape recycling, including French membrane presses, are installed, which provides excellent separation of grape juice and also soft pressing. High quality rubber pipes without phthalates, modern pumps of Italian and French production are used for the transportation of grape juice, wine material, alcohol and brandy spirit. French Charentes distillation equipments are installed in the factory. Young brandy spirit is aged in barrels and big barrels made of oak. Italian refrigeration equipments, plate and membrane modern filters, water treatment system, etc. are used  bottling resistance of brandy.  For brandy bottling Italian bottling lines of high productivity are installed. 

AST ISO 14001-2005, AST ISO 9001 and AST ISO/IEC 17025-2005 management systems in accordance with the requirements of international standards are established at the factory. Since 2011 the operating laboratory of the factory has been accredited. It is equipped with the latest equipments, and the tests are carried out by the retrained specialists. There is a scientific research center in the laboratory of the factory, which carries out scientific production researches in the area of brandy making. In the center the employees  with an academic degree have a serious contribution to the retraining of young specialists in the area of wine and brandy making.